Collection: Crushed Whole-Cell Grains
Unlike traditional milling, Whole Cell grains are crushed, not ground, preserving their natural integrity without heat or chemicals. This process keeps the Germ Cell alive and intact, ensuring you receive all the essential nutrients nature intended.
Rich in complex carbohydrates and dietary fiber, these grains provide lasting energy and digestive benefits. Plus, because the Germ Cell remains untouched, there’s no need for preservatives—offering an exceptional shelf life without the risk of rancidity.
Pure, wholesome, and naturally preserved—Whole Cell grains are the smarter, healthier choice!
- No Chemicals, enrichments or preservatives
- Enrichments are put into white flour to replace killed nutrition
- Chemical bleaching agents used to make white flour look completely white
- No heat processing
- Heat destroys bacteria but also kills essential nutrients. White flour is heat-treated for preservation, sacrificing nutrition.
- Higher protein content
- 20 grams per cup of Crushed Wheat #1 vs 13 grams per cup in white flour
- More dietary fiber
- Promotes fullenss and better digestion
- Live, natural nutrition
- Whole cells remain intact, preserving live enzymes and essential nutrients. White flour requires synthetic Vitamin B and Iron to compensate for lost nutrients.
- Complex Carbohydrate for Sustained Energy
- Superior to simple carbohydrates found in processed flous.
- Extended shelf life
- Crushed Wheat #1 has remained fresh for 3 years in uninsulated shop.
- Proper storage (keeping moisture and bugs out) ensures long-term freshness.
- Able to build your Crushed Wheat with the nutrition you want - mix and match #1,#2,#3
